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Increase in thiol oxidative stress via glutathione reductase inhibition as a novel approach to enhance cancer sensitivity to X-ray irradiation

Plant-derived bioflavonoids are readily assimilated into our body when consumed

Sacha inchi ( Plukenetia volubilis L.) husk extract (SISE) has been discovered to increase beneficial bacteria such as Akkermansia and L (Li et al., 2020b)

Implications of mycotoxins in food safety, in Mycotoxins and food safety
