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[DOI] [PMC free article] [PubMed] [Google Scholar] 6.Gurung P, Yetiskul E, Jialal I
In addition, serum glucose, TGs, and HDL-C were not affected, but total cholesterol content was significantly decreased and some meat quality parameters were improved
doi: 10.1096/fasebj.9.8.7768357 134
