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Contribution of reduced and oxidized glutathione to signals detected by magnetic resonance spectroscopy as indicators of local brain redox state

doi: 10.1111/acel.12344

The myrosin then comes in contact with the glucosinolates and catalyzes the hydrolysis of glucosinolates into their components

(Cortona, Italy), Gt Enologica, (Tiblisi, Gerogia) Signae winery (Bastardo, Italy), Tuscany Region: POR-FESR 2014-2020 Nat-Baker-InnovInnovative production of a bakery, line based on natural functional extracts for wellness and sport, Tuscany Region: PS-GO 2017 BioSynOLOil and legumes: biodynamic and synergic crops for naturally fortified foods and innovative products for health and sport