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Description
T., Frozza, R
The main bioactive constituents of parsley are coumarins, phthalides, phenylpropanoids, and tocopherols, with antimicrobial, antihepatotoxic, antihypertensive, antihyperlipidemic, hypouricemic, and antioxidative properties [472]
We critically evaluate standardization gaps, validation requirements, and translational bottlenecks that determine whether multi-omics biomarkers can transition from research tools to clinical decision-support systems
Baruch-Suchodolsky R, Fischer B
