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RaufAAbu-IzneidTThiruvengadamMImranMOlatundeAShariatiMAet alGarlic (Allium sativum L.): its chemistry, nutritional composition, toxicity, and anticancer properties

Its many beneficial properties include decreasing oxidative stress, decreasing inflammation, slowing the death of cells, and improving lipid metabolism

J Biol Chem 291(36):18718

For the minimum shift sample, N-ethyl maleimide (NEM) was added (15 mM final concentration) and to all other samples methyl-polyethylenglycol-maleimide (mmPEG24, 15 mM final concentration) was added
