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& Nuttbrock, L

Herrero M, del Pilar S-C, Cifuentes A, Ibez E (2015) Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction

Recent neurobiological studies suggest that EGCG is crucial in preventing neurodegenerative diseases like Alzheimers and Parkinsons

Traumatic brain injury-induced downregulation of Nrf2 activates inflammatory response and apoptotic cell death
