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We then evaluated fatty acid composition by GC-MS and separated the four groups by principal component analysis (PCA) (Fig
Components of the CS are both enzymes able to catalyze the acyl-CoA + carnitine CoA + acylcarnitines reaction and carrier(s) involved in the bi-directional transport of acyl moieties from cytosol to mitochondria and vice versa
Bacteroides spp
Another factor that affects the content of kefir is the type of milk used
