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The subsequent category (green, 22 references) is devoted to food science and molecular nutrition, including foremost journals such as Biomedicine and Pharmacotherapy, Carcinogenesis, Critical Reviews in Food Science and Nutrition, European Journal of Nutrition, European Journal of Pharmacology, Food Chemistry, Food and Chemical Toxicology, Food and Function, Food Research International, Free Radicals Biology and Medicine, International Journal of Biomacromolecules, International Journal of Molecular Sciences, Journal of Agricultural and Food Chemistry, Journal of Ethnopharmacology, Journal of Food Science, Journal of Functional Foods, Journal of Food and Agricultural Sciences, Life Sciences, Molecular Nutrition and Food Research, Molecules, Nutrients, Scientific Reports

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AC, JE, and CH developed/performed the LCMS/MS method and assisted with the experiments

Isbilen E, Kulaksizoglu S, Kirmizioglu M, Karuserci Komurcu O, Tabur S