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Buse JB, Wexler DJ, Tsapas A, Rossing P, Mingrone G, Mathieu C, et al

Six were clinical studies, including pilot studies, secondary analyses, and RCTs, and the remaining were preclinical studies, mainly involving rodents

Product formulation focuses on: 20+ grams of protein per serving Fiber to support satiety Smaller, portion-controlled meals Microwave-ready convenience For large CPG manufacturers, this approach signals a shift from adapting existing products to building entire product lines around GLP-1 consumption habits

In order to ensure everything is up to code, Health Canada will even do site visits, according to Mina Tadrous, an associate professor at the University of Toronto who researches drug policy
