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That could mean expanding your grab-and-go sets to include things like protein bars, egg bites, jerky, and low-sugar snacks, while also updating your hot and fresh menus with options like grilled proteins, build-your-own salads, wraps, and customizable bowls
Gluten sensitivity does exist for sure, but according to research, its prevalence is thought to be between 0.6-13% of the population
