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A large global retrospective cohort study (n=331,863 matched patients

A decrease in LAV was observed in the HFrEF population (WMD: -5.4 ml [95% CI: -8.8, -2.0]

Consuming protein-rich meals, such as those containing eggs, lean meats, or plant-based proteins, can stimulate the release of GLP-1, helping to promote satiety and stabilize blood sugar levels

Understanding these differences, supported by genetic predisposition data, can help guide more informed conversations with healthcare providers about
