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Description
Smoked Steak Ingredients Steak: Steak of Your Choosing at least 1.5 thick Salt, Pepper, and Garlic Blend as needed Chopped Parsley for garnish Butter: 3 tbsp Clarified Butter melted 1 tbsp Garlic Paste Kosher Salt to taste Instructions Begin by generously seasoning your steak with coarse sea salt and placing in the fridge to dry brine overnight

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Additionally, smokers typically have wet or productive cough

TNF, Tumor necrosis factor alpha