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Slower metabolism of cotinine explains in part the higher cotinine levels per cigarette detected in blacks than in whites (Caraballo et al

Medium/Support: Printed Poster Dimensions: 760x506mm Archives New Zealand reference: AAFB 24223 W2555 Box 1 collections.archives.govt.nz/web/arena/search#/?q=23461772 For further enquiries please email - [email protected] For updates on our On This Day series and news from Archives New Zealand, follow us on Twitter www.twitter.com/ArchivesNZ Material from Archives New Zealand The above poster is from Archives New Zealand's health poster collection, transferred by the Department of Health

[1] A 2011 report in the International Journal of Environmental Research and Public Health (IJERPH) lists 65 carcinogens or possible carcinogens: "Our list of hazardous smoke components includes all nine components reported in mainstream cigarette smoke that are known human carcinogens (IARC Group I carcinogens), as well as all nine components that are probably carcinogenic to humans (IARC Group 2A carcinogens)

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