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Food processing Ultra-processed foods 1 ultra-processing marker Limit ultra-processed foods Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes

This version feels a bit more purposeful because the ingredients match the bright flavor profile

Instead of presenting a description, or a dictionary definition, Cass holds our hand and guides us through her writing, until the very last moment when the penny drops