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Discovered by Sir Thomas Cavendish in 1585 by dipping tobacco in sugar, the modern process is known for producing considerably fuller flavours than typical aromatic tobacco blends

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Similar content being viewed by others Background We report here on first steps in a research program aimed at addressing a significant gap in tobacco prevention and control efforts in California and the United States: the lack of adequate culturally and linguistically tailored tobacco prevention and control programming for the Indigenous Mexican farmworker community