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Description
Transfer the mixture to the casserole and bake in the oven for 50 minutes, stirring and scraping the bottom with a wooden spoon to distribute the browned bits and keep it from sticking every 20 minutes, until browned on top
They are also amazing quality and hold up so well
if you dont have miso, you can substitute with soy sauce or tamari sauce
Notes The recipe was originally published November 21, 2018
