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Description
Because my hubs and I eat a lot of salads during the week to try and sneak in those dark, leafy greens and fresh veggies, I make all of our vinaigrettes from scratch, and I can't tell you how much we enjoy that

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Raspberry Vinaigrette Dressing Recipe Servings Equipment Blender (or food processor) Ingredients cup fresh or frozen raspberries 2 TBSP white wine vinegar cup extra virgin olive oil 1 TBSP honey (or maple syrup) 1-2 TBSP water (adjust for desired consistency) salt (to taste) ground black pepper (to taste?) Instructions If using frozen raspberries, allow them to thaw to room temperature first