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Description
Ingredients 8 ounces cream cheese, softened cup whole milk cottage cheese 4 ounces blue cheese 1 cup buttermilk, regular, not low-fat 2 tablespoons white wine vinegar 1 teaspoon spicy brown mustard 2 clove garlic 1 teaspoon Worcestershire sauce teaspoon salt teaspoon fresh ground pepper Instructions Put everything into the blender and process until smooth
When buying the blue cheese, buy a chunk of it and not the packaged crumbles
Skip 2019s flower crown and opt for an interesting headpiece made from in-season blooms
Make the Chicken: Place the chicken tenders in a large bowl
