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Ingredients 2 Joseph's Bakery Pita Bread, cut into strips about 3/4 inch wide, then toasted and crumbled (see notes) 2 heads Romaine lettuce, chopped 1/2 cup thinly sliced green onion 1 cup diced tomatoes (let drain a minute or two if extra juicy) 1 cup diced cucumber (same size as tomatoes) 1/2 cup coarsely chopped fresh mint leaves 1/2 cup coarsely chopped flat-leaf parsley (leaves only, no stems) Dressing Ingredients: 1 tsp

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