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To cut them, I usually slice them vertically along the rib 1-2 times and then I stack up a bunch of leaves and chop them into -inch (1.25cm) lengths so you get a chopped salad texture
In the case of this picture of the dress, the brain is attempting to suppress the brighter background, while retaining the original colour information
For a safer option, an ankle-length or wide-leg pantsuit works well
If you dont have a grill, you can cook the chicken on the stove in a large skillet instead
