red white checked dress Gingham Sleeveless Midi - Print Dresses Maxi dress Bust lined Thick Women's Summer Side Dish Red

My vegan Russian dressing is made from: Soft or silken tofu (soft tofu will create a slightly thicker dressing than silken tofu) Lemon juice (for tanginess) Ketchup (for sweetness and red colour) Smoked paprika (for some of that traditional "chili sauce" flavour) Vegan worcestershire sauce (for savoury depth) Onion powder (feel free to use 1 teaspoon minced onion) Wasabi Salt & pepper Apart from tofu in place of mayonnaise, the biggest difference in my recipe is the use of wasabi instead of horseradish

This weeks Whip It Up Wednesday is our fabulously delicious Roasted Red Pepper Vinaigrette

It was described as a Hungarian salad in The Frugal Gourmet many years ago

You'll be happy you wore these to the wedding or holiday party at the end of the night.