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Description
"Ohorokova: The African attire born out of protest"
Tahini Lemon Quinoa Salad (vegan, gluten-free) Ingredients For the Creamy Lemon-Tahini & Dill Dressing: 1-2 teaspoons lemon zest optional 1 small clove of garlic cup tahini 2 tablespoons freshly juiced lemon juice 1 tablespoon vinegar white or apple cider 1-2 tablespoons olive oil teaspoon cumin teaspoon smoked paprika teaspoon salt teaspoon black pepper cup chopped fresh dill cup water For the Salad: 3 cups quinoa cooked 1 cups chickpeas cooked 1 large red bell pepper english cucumber pint grape tomatoes about 1.25 cups cup kalamata olives 3 tablespoons red onion minced teaspoon sea salt or to taste Instructions For the Dressing: Combine all ingredients except the water in bowl or jar

Enjoy on your favorite Caesar salads, wraps and more

If you have very light hair, you may want to consider wearing it in an updo so it doesnt blend with your dress in pictures
