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Optional, dice 1/2-1 cup of the cooked giblets and/or turkey and add to the gravy

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French Vinaigrette Ingredients 1 medium shallot minced 1/2 cup champagne vinegar 1 tablespoon Dijon mustard grainy or fine 2 1/2 tablespoons honey plus more to taste 3/4 teaspoon Piment d'Espelette optional 1/2 cup extra virgin olive oil 1/4 cup sunflower oil or other neutral-flavored oil, such as avocado oil 1 tablespoon chives minced 1 tablespoon tarragon minced 1 tablespoon flat leaf parsley minced salt and pepper to taste Want To Save This Recipe