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Description
Make the dressing by combining buttermilk, mayo, Tony Chacheres Creole Seasoning, chives, lemon juice, red wine vinegar, and Worcestershire sauce and whisk until smooth

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Ive seen a similar technique used on one 1900s petticoat, but have no other evidence to suggest this is a historically correct technique for any other timeperiod I simply use it as an awesome timesaving hack for non-historically accurate costuming

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