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Ingredients 4 cups green cabbage finely shredded 2 cup red cabbage finely shredded 1 cup carrot finely shredded For the dressing cup mayonnaise 2 teaspoons dijon mustard 1 tablespoon white vinegar or apple cider vinegar 2 teaspoons granulated sugar or honey teaspoon salt teaspoon ground black pepper teaspoon celery seed optional Instructions Combine the ingredients in a bowl or a jug until they're well combined and creamy

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This raw broccoli salad is best for 1 day after preparation (in the dressing.) See all the Broccoli Salad Variations in the Q and A section

Nearly Newlywed serves as a marketplace for brides looking to sell their gown or purchase a pre-worn wedding dress