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Other Fall-inspired Salads Spinach Salad with Sauted Apples, Pecans, and Maple-Lime Dressing Christmas Spinach Salad with Mandarin Oranges, Pomegranate, and Cranberries Fall Pasta Salad with Roasted Butternut Squash and Maple-Lime Dressing Fall Harvest Salad with Pears, Apples, Butternut Squash, Pecans, Pumpkin Seeds, and Bacon Pear and Pomegranate Spinach Salad with Maple-Lemon Mustard Dressing Ingredients Salad dressing cup extra virgin olive oil 3 tablespoons Dijon mustard 3 tablespoons maple syrup or honey 3 tablespoons freshly squeezed lemon juice or lime juice Salad ingredients 1 cup pecan halves toasted cup pomegranate arils cup dried cranberries 1 large Asian pear (you can also use Bartlett, Bosc, and other types) cored and sliced 5 oz baby spinach cup feta cheese crumbled Instructions Make the Salad Dressing Combine olive oil, Dijon mustard, maple syrup, and freshly squeezed lemon juice in a mason jar