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Description
Prepare the greens
If soaking and cooking beans instead of using canned beans, soak the beans overnight before cooking
Ingredients 1 avocado (or sub for 1 cup Greek or vegan yogurt, mayonnaise, or sour cream) 1 clove garlic, minced or grated Juice of 1/2 a lemon (about 1 tbsp) 2 tbsp extra virgin olive oil 3 tbsp warm water Coarse ground salt + fresh-cracked pepper Fresh herbs (approx 1 cup) I used basil, parsley, cilantro (or sub for mint, dill, or tarragon) Optional: For a ceasar-ish dressing, add 2-4 tbsp nutritional yeast or Parmesan cheese Instructions 1
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