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Butter Lettuce with Maytag Blue Cheese Ingredients For the dressing 1/2 cup pear or champagne vinegar 1 tablespoon minced shallot 1 tablespoon whole-grain mustard 1/2 cup extra-virgin olive oil 1/4 cup grapeseed oil Salt and freshly ground black pepper For the salad 2 heads butter lettuce Salt and freshly ground black pepper 1/2 cup Maytag blue cheese*, or feel free to substitute Gorgonzola or Roquefort 4 shallots, finely diced Leaves from 1 bunch tarragon Leaves from 1 bunch chervil Instructions Make the dressing Combine the vinegar, shallots, and mustard in a blender

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