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Easy Green Goddess Dressing (Plant-Based!) Ingredients 1/4 cup tightly packed fresh parsley (loosely chopped before measuring) 1/4 cup loosely packed fresh basil leaves (loosely chopped before measuring) 3 Tbsp loosely packed fresh chives (loosely chopped before measuring) 2 Tbsp lemon juice 1/2 cup raw cashews* 1/3 cup water (plus more as needed) 2 large cloves garlic 1 tsp coconut aminos 1/2 tsp sea salt 1 pinch black pepper 1 Tbsp olive oil ( // for earthier, more floral flavor) optional Instructions Soak cashews in very hot water for 15-20 minutes, then drain

It is best to avoid using hot water or high heat in the dryer, as this can cause the fabric to shrink and damage the garment

You can make your own cream of mushroom by sauting mushrooms in butter, and when they have soaked the liquid, adding flour and then milk

[18] If the dress has a slit in the skirt, topstitch the lining to the dress around the slit opening