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Notes Nutrition Dont skip the good stuff scroll up above the recipe card for ingredient notes, tips & tricks, and easy swaps/variations
Frozen meat tends to release more water as they thaw, and you dont want that to prevent your seasoning from adhering to the chicken
Make it a little thicker: If youd like it a bit thicker, add a smidge more Dijon mustard, similar to my Dijon vinaigrette
Do you have an event you need to attend this summer
