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Description
Iron if needed
Ingredients For the Vegetable Base: 3 cups finely shredded green cabbage** 3 cups finely shredded red/purple cabbage** cup shredded carrots ** cup thinly sliced green onions 1 teaspoon salt For the Greek Yogurt Coleslaw Dressing: cup Greek yogurt cup mayonnaise 1 tablespoon dijon mustard 1 tablespoon white vinegar 1 teaspoon white sugar teaspoon celery seeds teaspoon black pepper Instructions Prepare the veggies
Saturday 1st April 2017 The children can wear anything they please to class
Now its time to turn on the shower
