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Food processing Ultra-processed foods 7 ultra-processing markers Limit ultra-processed foods Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases Elements that indicate the product is in the 4 - Ultra processed food and drink products group: Additive: E470b - Magnesium salts of fatty acids Additive: E950 - Acesulfame k Additive: E951 - Aspartame Ingredient: dextrose Ingredient: flavouring Ingredient: glucose Ingredient: Sweetener Food products are classified into 4 groups according to their degree of processing: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods The determination of the group is based on the category of the product and on the ingredients it contains

Like all amino acids, L-lysine has two functional groups, an amine group (NH2) and a carboxyl one (COOH)

Acknowledgements The authors would like to express their sincere gratitude to Department of Biology, College of Science, Salahaddin University-Erbil, Kurdistan Region, Iraq, for their continuous scientific support throughout the course of this study