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C.RussoS

doi: 10.3390/ijms26073195 74

In addition, 2-naphthol (2NL), 4-phenyl phenol (OPP), and 2,4-dichlorophenoxyacetic acid (2,4-DA) are the ones mostly used in fruits and vegetables
Shellfish is actually the most common type of food allergy in the United States, affecting about one in 35 people, though it may be as high as one in 10, depending on the method of diagnosis
