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These transcriptional changes were coincident with increased embryonic H 2 O 2 and MDA levels, with the levels in BaP-treated fish similar to those in embryos treated with 120 M H 2 O 2

A number of different factors can influence the glucosinolate content of vegetables (e.g., cultivar, growth conditions, storage, and cooking method), and this variation in glucosinolate content may be partially responsible for differing results from studies utilizing the same vegetables (e.g., broccoli) across different locations and with varying preparation and cooking methods

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To assess glutathione amino acid precursors effectiveness, its performance was compared against ascorbic acid (AA), a well-known antioxidant often used in skincare