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Changes in folate content during ripening (i.e., different maturity stages) were studied in corn 398,527,528 , cowpea leaves 399 , winged beans 529 , potato tubers 530 , faba beans 468 , tomato 4,5,6,181,486,531,532,533,534 , avocado 531 , strawberries 49 , banana 531 , Australian green plum 535 , and papaya 38,531
MasudaHKiharaKSaitoKMatsuokaYYoshidaSChancellorMBet alReactive oxygen species mediate detrusor overactivity via sensitization of afferent pathway in the bladder of anaesthetized rats
Design of Liposomal Lidocaine/Cannabidiol Fixed Combinations for Local Neuropathic Pain Treatment
Fu M, Zhang W, Wu L, Yang G, Li H, Wang R
