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74 In another study, ATP levels were lower, pyruvate levels were higher (indicating reduced mitochondrial uptake for conversion into energy), and blood flow was reduced in some back muscles of fibromyalgia patients

These somatic and signaling abnormalities are accompanied by increased oxidative stress associated with mitochondrial dysfunction both in ASD and AD [353]

J Clin Endocrinol Metab 109(2):e495e507

Food products are classified into 4 groups according to their degree of processing: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods The determination of the group is based on the category of the product and on the ingredients it contains
