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doi: 10.1186/s13054-014-0701-z 36
We interpret these results as indicating that in wild-type C
2% / Capsicum annuum fruit Cayenne Pepper extract 98% HPLC standardized to 2% Capsaicin / , , , ,
Here we describe that reduced C/EBP LIP expression due to genetic ablation of the uORF delays the development of age-associated phenotypes in mice
