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Under physiological conditions, the rate of DA oxidation is slow, and the cellular antioxidant machinery can cope with the formation of highly reactive products from DA oxidation [13]
A study that used cultures of intestinal epithelial cells (enterocytes) supports the potential benefit of oral supplementation with DHA in reducing intestinal inflammation in celiac disease
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doi: 10.1002/alz.12724, 17 ChenY.GuoX.ZengY.MoX.HongS.HeH.et al
