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Description
One study in China compared the antioxidant capacity of blueberries, blackberries and strawberries and found that blueberries not only contained the highest total antioxidant capacity, but also contained more of many specific types of antioxidants, including phenols, flavonoids and anthocyanins
Streicher explains
Glutathione CAS No.: 70-18-8
doi: 10.1074/jbc.M112.365890
