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l-carnitine content in beef steak mg per 100g Contents of l-carnitine and taurine in meat and animal origin products consume tablets Revisiting the Role of Carnitine
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People use both terms interchangeably

Induction of M2-like polarization by either IL-4 or IL-13 led to higher lactate levels in the culture medium and GSCs than M0-like microglia (Figure 2, H and I)
doi: 10.1016/j.heares.2016.01.010
