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Although starch is mostly used as a filler ingredient at the beginning stages of breadmaking, it is important to note that throughout the baking process, a portion of the starch transforms into a gelatinous substance [96]

Rights and permissions About this article Cite this article Feldman, E.L., Callaghan, B.C., Pop-Busui, R

Given that SDH oxidizes succinate to fumarate while reducing CoQ 10 , one might predict that it functions similarly to other mitochondrial CoQ 10 oxidoreductases in suppressing ferroptosis by promoting ubiquinol (CoQ 10 H 2 ) production

The injections should be applied in a clinic rather than at home