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Way back then, it was just called food. Studies show that for nearly 2 million years before that, bone marrow, the main component of bone broth, was the first animal product our ancient ancestors consumed

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It has emerged as a life-changing option for overweight or obese people who are committed to shedding a significant amount of weight and do not have other significant underlying health issues

Effects on Gut Microbiota -Lipoic acid is a short-chain fatty acids (SCFAs) derived from the fermentation of vegetables and meat and modulates the gut microbiota without reducing the microbial diversity (Tripathi et al