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Green Tea : Has polyphenols that are anti-inflammatory and antioxidant
Hence, it is essential to ensure a sufficient intake of riboflavin throughout the diet
doi: 10.1111/j.1468-3083.2011.04430.x
Bioavailability Enhancement Strategy: How Liposomal Delivery Improves Vitamin C Bioavailability Through a process known as encapsulation, Vitamin C (ascorbic acid) is enclosed in these lipid bubbles that serve 3 critical purposes: Phospholipid encapsulation boosts Vitamin Cs stability, protecting it from stomach acid and oxidative degradation in the digestive tract, ensuring efficient absorption into the bloodstream
