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In summary, this review shows that the intake of flavonoids could increase the proliferation of certain gut bacteria that attenuate CVDs, and the relationships among flavonoids, GM, and CVD could offer a new perspective to understanding the mechanisms underlying the effects of flavonoids on CVD

MDA and GSH returned to normal levels after co-administration of Feno, demonstrating that Feno can inhibit the onset of oxidative stress and thus reduce the toxic effects of VPA

Experiment 2 To investigate the protective effect of PPAR on VPA-induced liver injury, all mice were randomly divided into 4 groups of 6 mice each

doi:10.20463/jenb.2018.0026 Khajuria A, Thusu N, Zutshi U
