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Description
Redox proteomic identification of 4-hydroxy-2-nonenal-modified brain proteins in amnestic mild cognitive impairment: insight into the role of lipid peroxidation in the progression and pathogenesis of Alzheimer's disease
Scientific Background BPC-157 was originally identified as part of a naturally occurring peptide sequence in gastric juice believed to contribute to the stomachs ability to resist injury
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in addition, chronic accumulation of such metals is known to increase the risk for neurodegenerative disorders, particularly of AD and PD
