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National Academy Press, Washington, D.Caccessed on 10 Sept European Food Safety Authority (EFSA) (2014) Scientific Opinion on Dietary Reference Values for iodine
The WHO recommends salt iodization as the preferred strategy to eradicate IDD [19], and several countries have adopted salt-iodization programs, successfully preventing IDDs and improving nutritional iodine status at a population level [38, 39]

The most accurate claim is: L-glutamine may support recovery, immune function and gut-barrier health in specific contexts, especially when training stress, illness or digestive issues increase demand

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