l carnitine effet L-carnitine Tout savoir sur la L-carnitine
Description
Nutritional values per 100 ml (%RDA*) per serving (%RDA*)
By inhibiting oxidative phosphorylation (OXPHOS), which induces mitochondrial hyperpolarization and subsequently stimulates ROS production [23], the oxidation of palmitoylcarnitine (C16-carnitine) produces more ROS in mitochondria than carbohydrates [24]
Shannon, C
[DOI] [PubMed] [Google Scholar] 73.Allen R.E., Kirby K.A
