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Certain vegetables and fruits, such as tomatoes, pineapples, and cucumbers, have moderate glutathione content, approximately 12-33 mg/100g, while foods like sweet potatoes, mung bean sprouts, onions, and shiitake mushrooms have lower levels, only 0.06-0.7 mg/100g

[DOI] [PMC free article] [PubMed] [Google Scholar] 77.Eng C.H., Yu K., Lucas J., White E., Abraham R.T

Lack of hemoglobin response to iron supplementation in anemic Mexican preschoolers with multiple micronutrient deficiencies
