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Description
Observations from the literature and our study suggest that there is an interaction between the consumption or status of the dietary nutrients LC/methionine and an enhanced bioavailability of vitamin D (cholecalciferol)
10.1038/s41598-021-99257-1 47 WehrliW
With continued research and innovation, there is considerable potential to bridge existing gaps in peptide- and protein-based drug delivery, ultimately realizing their full clinical potential and improving therapeutic outcomes
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