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277,282 A 1996 study found that, among 147 participants with a range of neurological disorders, 57% of those whose disorders had no known cause tested positive for anti-gliadin antibodies (antibodies to a fraction of gluten), while these antibodies were only detected in 5% of those whose disorders had known causes
As in the open label study [27], weight gain was not uniform across the population
Some ingredients cause more side effects than others
Sheryl Huggins Salomon Author Sheryl Huggins Salomon has spent her career equipping people with information to help improve their well-being and prospects in life
